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Sunday, November 6, 2011

Rolling in Dough

Sunshine is experiencing The Absolute Best, Home-Made Play Dough Ever! 
All photo credits by Seth Chrisman


Here's What You Need: (per color)

1 cup white flour
¼ cup salt
2 tablespoons cream of tartar
1 tablespoon vegetable oil
1 cup water
2 teaspoons food coloring

medium sauce pan
plastic bag or airtight container


Here's What You Do:

*Mix flour, salt and cream of tartar in a medium pot.
 *Add water, food coloring and oil.

*Stir over medium heat for 3-5 minutes; don't worry if it looks like a globby mess--it'll turn into play dough!


      *When the mixture forms a ball in the center of the pot, take it out and put it on a floured surface.  Knead the dough until it is not sticky, but smooth and pliable.

*Store in an airtight container in the refrigerator.






  Apollo is delighted with the results
of using a garlic press!
    Much of the discovery and delight comes from improvising and using interesting kitchen gadgets--we loved the potato masher as well as the garlic press!  No need to go out and buy play dough....or the play dough tools--you can use what you have and experience even more creativity and fun.


The Absolute Best Home-Made Playdough, Ever! 
(from: KidsCooking, A Very Slightly Messy Manual.)


From Klutz Press




Wednesday, November 2, 2011

Stone Soup






When we each give a little, we can feed the whole world.

Marianne Larned
























The beauty of this soup is, you can use whatever you have, ask your child about their favorite vegetables and use those, or invite some friends over and ask each to bring one ingredient to add to the soup.  When I taught preschool at Shorewood, we made this soup every year, and it always delighted the children.





Here's What You Need:

a "magic" stone that you and your child have chosen together. Clean it well, and boil it in water a few minutes to purify.

A large pot.

A bit of olive or canola oil.

Onions, celery, carrots, potatoes....clean out the refrigerator! Or, invite friends to participate and bring a few ingredients.  

Optional:  chicken or vegetable stock, but water works just fine!  Tomato paste, salt, pepper, seasonings.  Anything you would normally put in your soup.

Here's What You Do:

*Read the story below and have storytelling time with you children--you can tell it in your own words. Or, go to the library and check out one of the versions recommended at the end of this post.

*Take a walk together and select your magic stone. Clean it well.

*Chop up vegetables, letting your child help as much as possible.  Peeling the vegetables is optional--many of the nutrients are actually contained there, and it gives the soup a rustic look if you chop without peeling.

*Add a little oil to the bottom of the pot and saute onions, garlic and celery, if you are using them.  

*Add several cups of water, stock or broth to the pot.  Add your clean, magic stone.

*dump in all of your chopped vegetables and other ingredients.  (tomato paste, barley, cooked rice, quinoa, your choice!)

*Bring soup to a boil for two minutes, and then turn to medium/low--and cook until veggies are tender/crisp.  (not too soft)

*Have dinner with your family, friends and neighbors--whoever contributed to the stone soup!  Great with crusty bread, corn bread, or tortillas.






Stone Soup

A Folktale


     There was once a man who had been traveling for a long time. Having run out of food, he was weary and hungry from his journey. When he came upon a small village, he thought, "Maybe someone could share some food."
When the man knocked at the first house, he asked the woman who answered, "Could you spare a bit of food? I’ve traveled a long way and am very hungry." "I’m sorry, but I have nothing to give you," the woman replied.
     So the traveler went to the next door and asked again. The answer was the same. He went from door to door and each time he was turned away. Not one of the villagers were willing to oblige the man as times were tough and no one had much to spare.
But then one villager said, "All I have is some water." "Thank you," the traveler said smiling gratefully, "We can make some soup from that water. We can make stone soup."
     He asked the man for a cooking pot and started building a small fire. As the water started to boil, a passing villager stopped and asked him what he was doing. "I’m making stone soup," the traveler replied. "Would you like to join me?" The curious villager agreed.
     "First, we must add a special stone," said the traveler. "One with magic in it." He reached into his knapsack and carefully unwrapped a special stone he’d been carrying with him for many years. Then he put it in the simmering pot.
     Soon people from the village heard about this strange man who was making soup from a stone. They started gathering around the fire, asking questions. "What does your stone soup taste like?" asked one of the villagers. "Well, it would be better with a few onions," the traveler admitted. "Oh, I have some onions," he replied.
Another villager said, "I could bring a few carrots." Someone else offered, "We still have some potatoes in our garden. I’ll go get them."
     One by one, each villager brought something to add to the pot. What had started as just some water and a magic stone, had now become a delicious soup, enough to feed the whole village. The traveler and the villagers sat down together to enjoy their feast, and the miracle they’d help to create.  


Stone Soup Inspirations
The Stone Soup Folktale has been the inspiration for many other groups and organizations. Most notably the book, Stone Soup for the World edited by Marianne Larned. This collection of heartwarming stories, many which can be found on the Stone Soup for the World website, feature ordinary people doing extraordinary things and show that greatness grows out of simple acts of giving. After reading the inspirational stories, we hope you catch the Stone Soup spirit, which is the belief that "Like the traveler in the folktale, we each have a magic stone: the power to give and get others to join us in building a world that works for everyone."
The Stone Soup Foundation works to support the premise of the stone soup story, that with a little imagination, cooperation and goodwill, we can make the world a better place.






Somewhere on this planet, someone has a solution to each of the world's problems.
It might be one of us.
The future is in our hands and the hands of our children.
With your help, we can build a more hopeful world.
What can you do today, tomorrow, next week, next year?
And if you sometimes think you haven't enough time, energy, or resources,
remember the Stone Soup folktale:
When we each give a little, we can feed the whole world.

Marianne Larned 


By Ann McGovern

By Heather Forest

By Jon J. Muth

By Marcia Brown

By Jess Stockham




Sunday, October 23, 2011

Munchy, Crunchy Pumpkin Seeds!

Easy to roast at home,
and a delicious, nutrient-rich snack


After carving your jack-o'lanterns, separate the seeds from the stringy pulp and get ready to roast 'em!  (save a few to plant in next year's pumpkin patch--see "Seed Harvesting" in the garden section.)




Here's What You Need:
about 1 1/2 cups pumpkin seeds,  separated from the pulp.
sea salt, or any salt
bowl of water
baking pan (line with foil for easy clean-up)
olive oil, (or other oil)
Optional:  garlic power, Mrs. Dash, other seasoning sprinkles. 


Here's What You Do:  
*separate the seeds from the pulp as well as you can--
*put about 2 cups of water in a bowl with about 3 tablespoons of salt.
*Soak overnight, drain, and pat dry.
(alternately, you can skip the overnight soak process and sprinkle salt on the seeds after tossing them with oil.)
*heat oven to 300 degrees.
*toss pumpkin seeds with a bit of olive or other oil and spread on the foil lined baking sheet in a single layer.
*sprinkle with other seasonings, if desired.
*bake for 40-45 minutes, stirring and turning occasionally, until the pumpkin seeds are golden brown.


Pumpkin seeds are packed with vitamins and fun to eat!  You can also toss them into salads.


Five Little Pumpkins Fingerplay

Five little pumpkins sitting on a gate.
The first one said, 
"Oh my it's getting late!"
The second one said, 
"There are witches in the air!"
The third one said, 
"But we don't care."
The fourth one said, 
"Let's run and run and run!"
The fifth one said, 
"I'm having so much fun!"
Then Wooooooooo went the wind
and OUT went the lights (clap hands)
And the five little pumpkins 
rolled out of sight.


Mr. Jack O'Lantern Poem
Mr. Jack O'Lantern, is very round and fat.
He has a yellow candle, 
Lit right beneath his hat.
It makes his face look happy,
and very, very bright.
When he winks and smiles at me,
On spooky Halloween night!



Tuesday, October 18, 2011

Autumn Leaves

*
Photo Credits:  Seth Chrisman

     Yesterday, we took a walk in the unseasonably golden sunshine of a Seattle afternoon.  The leaves were blazing with vivid color--we gathered up a bunch and brought them home to preserve them in translucent wax paper.  Remember this childhood classic?

Here's What You Need:

fresh-gathered colorful leaves
2 sheets of wax paper for each picture
an iron
paper towels or thin dishcloth


Here's What You Do:

*Your child chooses favorite leaves and arranges them on a sheet of wax paper.  Be sure to leave an inch between leaves so the wax paper can melt around them and hold them in place.



*When the design is complete, place another sheet of wax paper over the top--like a leaf sandwich.


*An adult turns the iron on low.  Place a paper towel or thin dishcloth over the picture to protect the iron from the wax. An adult gently presses the iron to the picture.  Move it slowly over all of the leaves so the wax melts and seals them in place.  Make sure the edges are melted together, too.


*Trim around the edges to make them neat--(I decided to round the corners) and then tape it to a window and admire your creation!



Here are some fall books to enrich your autumn adventures!

by Lois Ehlert

by Elizabeth Maestro

by Linda Glaser



by Zoe Hall

by Lois Ehlert



Falling Leaves Finger Play

Four little leaves  (hold up 4 fingers)
Sitting on a tree, (Put them on back of other hand)

One fell off  (make 1 tumble down)
Then there were three.

Three little leaves (hold up 3 fingers)
All yellow and brown,

One danced away (make 1 swirl away )
Down to the ground  (touch the floor)

Two little leaves (hold up 2 fingers)
Waving in the breeze. (wave them about)


One flew off (make one "fly" away)
Away from the trees.

One little leaf (hold up last finger)
Left on the tree—

Said “goodbye wind!” (wave goodbye)
And flew down to me. (point to self)







Thursday, October 13, 2011

Hoop Gliders--a twist on the paper airplane

Photo credit: Seth Chrisman
A drinking straw and paper combine to make
an easy version of the paper airplane


Here's What You Need:
a straight drinking straw
construction paper
scissors
tape



Here's What You Do:
*Cut two strips of paper,  (we used colored construction paper)  One strip is 1" wide and 10" long--one is 1" wide and 5" long.
*Make a hoop with the long strip and tape it to one end of the straw.  Make a hoop with the shorter strip and tape it to the other end of the straw.



To Launch:

Hold the glider in the middle of the straw with the smaller hoop pointing forward.  Gently throw the glider with a slight angle up.  Keep trying!  Sometimes it glides very well and sometimes it crashes too soon.  If you tried to throw the straw alone, it would simply fall to the ground--but the hoops act as wings and when the air moves beneath them, your glider floats in the air!





Sunday, October 9, 2011

Walnut Shell Boats, Ahoy!

Photo credit:  Seth Chrisman
Here's What You Need:

whole walnuts
flat-head screwdriver
toothpicks
small bits of clay or home-made play dough (see recipe in the Art Studio section)
collected leaves, or colored paper to make "sails"
a place to float or race your boats!  You can use a bowl or pan of water, birdbath, sink, bathtub, etc.

Here's What You Do:


Photo credit:  Seth Chrisman
 *A nutcracker tends to shatter the shells, instead, use a flat-head screwdriver to produce two halves. (this part is an adult's job)
  *Hold the walnut securely and insert the screwdriver into the large flatter end of the nut. Gently pry the two halves apart (save the walnut meat for baking, salads or snacking). It may take several tries--sometimes one of the halves cracks to pieces.
Photo credit:  Seth Chrisman
  *Thread a leaf onto a toothpick, or alternately, tape a triangle of colored paper to the toothpick to make a sail.
  *Place a small bit of clay or play dough into the bottom of your boat.  Carefully attach the toothpick with the sail into the clay.  You may need to adjust for balance once you launch your walnut shell.
  *Float your boats in a bowl or pan of water, a vessel designed for floating candles, a birdbath, or even a sink or bathtub.


Photo credit:  Seth Chrisman

Michael Row the Boat Ashore, Irish Folk Song
(click on the link above to listen)
Michael row the boat ashore, hallelujah
Michael row the boat ashore, hallelujah

Sister help to trim the sail, hallelujah
Sister help to trim the sail, hallelujah

 Michael row the boat ashore, hallelujah
Michael row the boat ashore, hallelujah

River Jordan is chilly and cold, hallelujah
Chills the body but not the soul, hallelujah

Michael row the boat ashore, hallelujah
Michael row the boat ashore, hallelujah

Jordan river is deep and is wide, hallelujah
I've got a home on the other side, hallelujah

Michael row the boat ashore, hallelujah
Michael row the boat ashore, hallelujah

Michael's Boat is a music boat , hallelujah
Michael's Boat is a music boat , hallelujah

Michael row the boat, the boat ashore, hallelujah
Michael row the boat ashore, hallelujah


Nursery Rhyme, "I Had a Little Nut Tree."


I had a little nut tree,
Nothing would it bear,
But a silver nutmeg,
And a golden pear.

The King of Spain's daughter
Came to visit me,
And all for the sake
Of my little nut tree.

I skipped over water,
I danced over sea,
And all the birds in the air,
Couldn't catch me.









Sunday, October 2, 2011

Seed Harvesting


Photo credit:  Seth Chrisman
You can harvest seeds all year round from flowers and vegetables--then save them to plant a new crop.  Make seed packets together to store your cache of seeds.
Photo credit:  Family Fun Magazine
Here's What You Need:
*seeds from mature vegetables or dying flowers.  Put each type in an open container to dry.  Make sure the seeds are dry before putting them in your seed packets.
*template  (download pdf here:Seed packet template )
*brown paper grocery bag, or other paper.
*scissors, glue sticks, colored pencils or markers.
*empty shoebox, to store all of your packets.

Photo credit:  Seth Chrisman


Here's What You Do:
*print and cut out the seed packet template.  We traced the template onto brown paper grocery bags.  Any paper you like will do, but you might as well recycle. Trace and cut out as many as you can use.
Photo credit:  Seth Chrisman

*fold the two side flaps over and use a glue stick to fold the bottom flap up and secure it.
*label and decorate the seed packets--your child can draw a picture of the vegetable or flower seeds that will be enclosed.
*Fill the seed packet and use the glue stick to secure the top flap.  Store your packets in an empty shoebox upright.

Dream of planting season! While you are waiting, you can do a little research on the best ways to plant your particular seeds. You may be able to start some inside now.  (see Tia Tamara's guacamole in the kitchen section for ideas on sprouting avocado pits!  p.s. you won't need a seed packet for an avocado seed--and it doesn't need to dry out, either)

If you don't have seeds in your own garden, you can ask friends and neighbors, and even save seeds from vegetables that you buy from the grocery store.  When you carve a pumpkin for Halloween, save some seeds and plant your own pumpkin patch next year!

Photo credit:  Seth Chrisman


These spaghetti squash were planted with seeds I saved after dinner one night last winter! It was thrilling to see those seedlings pop up. That squash was from the grocery store.  This year, they're from my garden!